Buttermilk Biscuits — Nutrition Facts & Ingredients
Per serving (1 BISCUIT, 59 g): 180 calories. Per 100 g: 305 calories, 5.1 g protein, 15.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BISCUIT (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Barley Malt, Bleached Wheat Flour, Buttermilk, Datem, Dextrose, Enriched Bleached Flour, Folic Acid, Leavening, Natural Flavors, Niacin, Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Flour, Sugar, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Vegetable Shortening, Water
Frequently asked questions
How many calories are in Buttermilk Biscuits?
Per 100 g of Buttermilk Biscuits there are 305 calories.
How much protein is in Buttermilk Biscuits?
Per 100 g of Buttermilk Biscuits there are 5.08 g protein.
How many carbohydrates are in Buttermilk Biscuits?
Per 100 g of Buttermilk Biscuits there are 37.29 g carbohydrates. Of which 3.39 g sugars.
How much sugar is in Buttermilk Biscuits?
Per 100 g of Buttermilk Biscuits there are 3.39 g sugars.
How much sodium (salt) is in Buttermilk Biscuits?
Per 100 g of Buttermilk Biscuits there are 915.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buttermilk Biscuits?
Per 100 g of Buttermilk Biscuits there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buttermilk Biscuits?
The main ingredients in Buttermilk Biscuits are: Baking Soda, Barley Malt, Bleached Wheat Flour, Buttermilk, Datem.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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