Dressing & Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 130 calories. Per 100 ml: 433 calories, 16.7 g protein, 20 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Active Cultures, Buttermilk, Chives, Citric Acid, Coconut Milk Powder, Cucumber, Cucumber Juice Concentrate, Cultured Milk, Cultured Pasteurized Milk, Cultured Pasteurized Non-fat Milk, Dill, Fresh Garlic, Greek Strained Yogurt, Maine Wild Flower Pure Honey, Non-fat Milk Solids, Non-fat Yogurt, Organic Apple Cider Vinegar, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic High Oleic Sunflower Oil, Rosemary Extract, Sea Salt
Frequently asked questions
How many calories are in Dressing & Dip?
Per 100 g of Dressing & Dip there are 433.0 kcal calories.
How much protein is in Dressing & Dip?
Per 100 g of Dressing & Dip there are 16.67 g protein.
How many carbohydrates are in Dressing & Dip?
Per 100 g of Dressing & Dip there are 80.0 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Dressing & Dip?
Per 100 g of Dressing & Dip there are 26.67 g sugars.
How much sodium (salt) is in Dressing & Dip?
Per 100 g of Dressing & Dip there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dressing & Dip?
Per 100 g of Dressing & Dip there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dressing & Dip?
The main ingredients in Dressing & Dip are: Active Cultures, Buttermilk, Chives, Citric Acid, Coconut Milk Powder.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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