SUNNYSIDE FARMS

Veggie Platter — Nutrition Facts & Ingredients

UPC 40232310140 Manufacturer: Entertainment Production House Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (7 ONZ, 198 g): 230 calories. Per 100 g: 116 calories, 1.5 g protein, 10.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 ONZ (198g)

Amount per servingCalories
230
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol 35.6mg 12%
Sodium 410mg 18%
Total Carbohydrate 14.0g 5%
Dietary Fiber 3.0g 11%
Total Sugars 7.0g
Protein 3.0g
Calcium 39.6mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g
Protein1.5 g
Carbohydrates7.1 g
Sugars3.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)5.6g
Fat10.1 g
Saturated fat2.5 g
Cholesterol18 mg
Sodium207 mg
Calcium20 mg
Iron0.2 mg
Vitamin A1667 mcg
Vitamin C13.6 mg

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Ingredients

Acetic Acid, Baby Carrots, Broccoli, Calcium Disodium EDTA Added To Protect Flavor, Celery, Citric Acid, Cream, Dehydrated Bell Pepper, Dehydrated Carrots, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dextrose, Distilled Vinegar, Enzyme Modified Egg Yolk, Gelatin, Grape Tomatoes, Lactic Acid, Locust Bean Gum Xanthan Gum Guar Gum, Modified Corn Starch, Mono- And Di-glycerides, Monosodium Glutamate, Natural And Artificial Flavor, Natural Flavors, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Ranch Veggie Dip, Salt, Sodium Phosphate, Sour Cream, Soybean Oil, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Veggie Platter?

Per 100 g of Veggie Platter there are 116 calories.

How much protein is in Veggie Platter?

Per 100 g of Veggie Platter there are 1.52 g protein.

How many carbohydrates are in Veggie Platter?

Per 100 g of Veggie Platter there are 7.07 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Veggie Platter?

Per 100 g of Veggie Platter there are 3.54 g sugars.

How much sodium (salt) is in Veggie Platter?

Per 100 g of Veggie Platter there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Platter?

Per 100 g of Veggie Platter there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Platter?

The main ingredients in Veggie Platter are: Acetic Acid, Baby Carrots, Broccoli, Calcium Disodium EDTA Added To Protect Flavor, Celery.

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Level of processing

5
Ultra-Processed
34 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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