Mozzarella Bites — Nutrition Facts & Ingredients
Per serving (2 PIECES, 45 g): 140 calories. Per 100 g: 311 calories, 13.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size2 PIECES (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Culture, Cheese Cultures, Cultured Pasteurized Part-skim Milk, Each Of The Following: Ascorbic Acid, Enzyme, Enzymes, Guar Gum, Low Moisture Part Skim Mozzarella Cheese, Modified Corn Starch, Natural Flavors, Nonfat Dry Milk, Parmesan Cheese, Pasteurized Part-skim Milk, Salt, Soy Lecithin, Soybean Oil, Sugar, Water, Wheat Flour, Whey Solids, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Mozzarella Bites?
Per 100 g of Mozzarella Bites there are 311 calories.
How much protein is in Mozzarella Bites?
Per 100 g of Mozzarella Bites there are 13.33 g protein.
How many carbohydrates are in Mozzarella Bites?
Per 100 g of Mozzarella Bites there are 31.11 g carbohydrates. Of which 4.44 g sugars.
How much sugar is in Mozzarella Bites?
Per 100 g of Mozzarella Bites there are 4.44 g sugars.
How much sodium (salt) is in Mozzarella Bites?
Per 100 g of Mozzarella Bites there are 622.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mozzarella Bites?
Per 100 g of Mozzarella Bites there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mozzarella Bites?
The main ingredients in Mozzarella Bites are: Cheese Culture, Cheese Cultures, Cultured Pasteurized Part-skim Milk, Each Of The Following: Ascorbic Acid, Enzyme.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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