Chicken Nuggets — Nutrition Facts & Ingredients
Per serving (4 NUGGETS, 80 g): 220 calories. Per 100 g: 275 calories, 12.5 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 NUGGETS (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Baking Soda, Chicken Breast With Rib Meat, Chicken Broth, Cream Of Tartar, Evaporated Cane Syrup, Food Starch, Natural Flavors, Paprika Extract, Parfried In Vegetable Oil, Salt, Soy Protein Isolate, Soybean Oil, Spices, Wheat Flour, Wheat Gluten, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 275 calories.
How much protein is in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 12.5 g protein.
How many carbohydrates are in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 16.25 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 0.0 g sugars.
How much sodium (salt) is in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Nuggets?
The main ingredients in Chicken Nuggets are: Annatto Extract, Baking Soda, Chicken Breast With Rib Meat, Chicken Broth, Cream Of Tartar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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