Greek Yogurt — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 150 g): 230 calories. Per 100 g: 153 calories, 3.3 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Acidophilus And Bifidobacterium, And Natural Flavors, Bulgaricus, Casei, Condensed Skim Milk, Cultured Pasteurized Grade A Milk & Cream, Honey, Lactis, Pectin, Thermophilus, Whey Protein Concentrate
Allergens
Contains: Live, Active Yogurt, Probiotic Cultures (s
Frequently asked questions
How many calories are in Greek Yogurt?
Per 100 g of Greek Yogurt there are 153 calories.
How much protein is in Greek Yogurt?
Per 100 g of Greek Yogurt there are 3.33 g protein.
How many carbohydrates are in Greek Yogurt?
Per 100 g of Greek Yogurt there are 12.67 g carbohydrates. Of which 8.67 g sugars.
How much sugar is in Greek Yogurt?
Per 100 g of Greek Yogurt there are 8.67 g sugars.
How much sodium (salt) is in Greek Yogurt?
Per 100 g of Greek Yogurt there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Yogurt?
Per 100 g of Greek Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Yogurt?
The main ingredients in Greek Yogurt are: Acidophilus And Bifidobacterium, And Natural Flavors, Bulgaricus, Casei, Condensed Skim Milk.
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