Ingredient

Cultured Pasteurized Grade A Milk & Cream

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured pasteurized milk and cream to add a rich, creamy texture and …

What it is

This ingredient is made from milk that has been pasteurized (heated to kill harmful bacteria) and then cultured with beneficial bacteria. These bacteria ferment the milk sugars, giving it a tangy flavor and thicker texture, similar to yogurt.

Why it's used

Manufacturers use cultured pasteurized milk and cream to add a rich, creamy texture and a slightly tart flavor to foods. It is commonly found in dairy products like yogurt, cheese, and butter spreads, where it contributes to the overall taste and consistency.

Health notes

Cultured pasteurized milk and cream is a common dairy ingredient and is generally recognized as safe (GRAS) by the FDA. It provides nutrients like calcium and protein. International bodies like JECFA have evaluated similar dairy components. At typical consumption levels, it is considered a normal part of the diet.

Allergen info

This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Cultured Pasteurized Grade A Milk & Cream

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Karoun Dairies Inc. Mediterranean Style Labne Kefir Cheese, Lite Cheese 100kcal 3.3Protein 10Fat 1.7Carbs Mediterranean Style Labne Kefir Cheese, Original Karoun Dairies Inc. Mediterranean Style Labne Kefir Cheese, Original Cheese 200kcal 3.3Protein 20Fat 3.3Carbs Karoun Dairies Inc. Greek Honey Yogurt With Strawberry And Banana, Strawberry & Banana Yogurt High in saturated fat — 75% DV per serving High in cholesterol — 23% DV per serving 154kcal 3.5Protein 9.7Fat 12.8Carbs Karoun Dairies Inc. Honey Blueberry Mediterranean Greek Whole Milk Yogurt, Honey Blueberry Yogurt High in saturated fat — 50% DV per serving 153kcal 3.3Protein 10Fat 12.7Carbs Eden Int'L Inc. Labne Kefir Cheese, Home Style Cheese 200kcal 3.3Protein 20Fat 3.3Carbs Original Plain Yogurt, Plain Karoun Dairies Inc. Original Plain Yogurt, Plain Yogurt High in saturated fat — 35% DV per serving 110kcal 4.8Protein 4.8Fat 11.4Carbs Karoun Dairies Inc. Plain Yogurt, Plain Yogurt High in saturated fat — 30% DV per serving 70kcal 3.5Protein 3.5Fat 5.3Carbs Labne Kefir Cheese Karoun Dairies Inc. Labne Kefir Cheese Cheese 200kcal 3.3Protein 20Fat 3.3Carbs Karoun Dairies Inc. Original Plain Yogurt, Plain Yogurt High in saturated fat — 35% DV per serving 110kcal 4.8Protein 4.8Fat 11.4Carbs Karoun Dairies Inc. Mediterranean Yogurt Spread, French Onion Butter & Spread High in saturated fat — 20% DV per serving 233kcal 3.3Protein 20Fat 3.3Carbs Karoun Dairies Inc. Mediterranean Yogurt Spread, Spicy Vegetable Butter & Spread High in saturated fat — 20% DV per serving 233kcal 3.3Protein 20Fat 10Carbs Karoun Dairies Inc. Greek Yogurt Yogurt High in saturated fat — 50% DV per serving 153kcal 3.3Protein 10Fat 12.7Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.