Baked Potato Stix — Nutrition Facts & Ingredients
Per serving (2 ROLLS, 107 g): 170 calories. Per 100 g: 159 calories, 3.7 g protein, 5.6 g fat.
Nutrition Facts
Serving size2 ROLLS (107g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Chili Peppers, Annatto Color, Cane Sugar, Canola Oil, Carrots, Cheddar Cheese Cultured Milk, Coconut Milk, Curry Powder, Enzymes, Filling: Potatoes, Folic Acid, Fried In Non-gmo Expeller Pressed Canola Oil, Green Beans, Green Peas, Iron, Malted Barly Flour, Natamycin, Natural Mold Inhibitor, Niacin, Onions, Potato Starch, Riboflavin, Salt, Sea Salt, Shell: Enriched Wheat Flour, Spices, Thiamine Mono-nitrate, Turmeric, Water
Frequently asked questions
How many calories are in Baked Potato Stix?
Per 100 g of Baked Potato Stix there are 159 calories.
How much protein is in Baked Potato Stix?
Per 100 g of Baked Potato Stix there are 3.74 g protein.
How many carbohydrates are in Baked Potato Stix?
Per 100 g of Baked Potato Stix there are 25.23 g carbohydrates. Of which 2.8 g sugars.
How much sugar is in Baked Potato Stix?
Per 100 g of Baked Potato Stix there are 2.8 g sugars.
How much sodium (salt) is in Baked Potato Stix?
Per 100 g of Baked Potato Stix there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Potato Stix?
Per 100 g of Baked Potato Stix there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Potato Stix?
The main ingredients in Baked Potato Stix are: And Chili Peppers, Annatto Color, Cane Sugar, Canola Oil, Carrots.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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