Pumpkin Seed Rolls — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 180 calories. Per 100 g: 316 calories, 12.3 g protein, 8.8 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Added As A Dough Conditioner, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Pumpkin Seeds, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Pumpkin Seed Rolls?
Per 100 g of Pumpkin Seed Rolls there are 316 calories.
How much protein is in Pumpkin Seed Rolls?
Per 100 g of Pumpkin Seed Rolls there are 12.28 g protein.
How many carbohydrates are in Pumpkin Seed Rolls?
Per 100 g of Pumpkin Seed Rolls there are 49.12 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pumpkin Seed Rolls?
Per 100 g of Pumpkin Seed Rolls there are 0.0 g sugars.
How much sodium (salt) is in Pumpkin Seed Rolls?
Per 100 g of Pumpkin Seed Rolls there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Seed Rolls?
Per 100 g of Pumpkin Seed Rolls there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Seed Rolls?
The main ingredients in Pumpkin Seed Rolls are: Ascorbic Acid Added As A Dough Conditioner, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Folic Acid.
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Nutrition breakdown
Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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