Chips — Nutrition Facts & Ingredients
Per 100 g, Chips has 0 g protein and 0 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Spices, Calcium Chloride, Chilies, Cilantro, Citric Acid, Diced Tomatoes, Dried Garlic, Dried Onion, Fire Roasted Green Chilis, Fire Roasted Jalapenos, Fire-roasted Jalapeno Peppers, Garlic, Green Chile Peppers, Lime Juice Concentrate, Natural Flavors, Onions, Salt, Sugar, Tomato Juice, Tomato Puree, Tomato Sauce, Tomatoes, Vinegar, Water
Frequently asked questions
How much protein is in Chips?
Per 100 g of Chips there are 0.0 g protein.
How many carbohydrates are in Chips?
Per 100 g of Chips there are 6.45 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Chips?
Per 100 g of Chips there are 3.23 g sugars.
How much sodium (salt) is in Chips?
Per 100 g of Chips there are 403.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chips?
Per 100 g of Chips there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chips?
The main ingredients in Chips are: And Spices, Calcium Chloride, Chilies, Cilantro, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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