Dinner Rolls — Nutrition Facts & Ingredients
Per serving (1 ROLL, 66 g): 220 calories. Per 100 g: 333 calories, 3.0 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 ROLL (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Al Free Baking Powder, Baking Soda, Brown Cane Sugar, Brown Rice Flour, Canola Oil, Eggs, Guar Gum, Modified Tapioca Starch, Monocalcium Phosphate, Non Gmo Cornstarch, Palm Oil, Potato Starch, Salt, Sorghum Flour, Water, Xanthan Gum
Frequently asked questions
How many calories are in Dinner Rolls?
Per 100 g of Dinner Rolls there are 333 calories.
How much protein is in Dinner Rolls?
Per 100 g of Dinner Rolls there are 3.03 g protein.
How many carbohydrates are in Dinner Rolls?
Per 100 g of Dinner Rolls there are 40.91 g carbohydrates. Of which 6.06 g sugars.
How much sugar is in Dinner Rolls?
Per 100 g of Dinner Rolls there are 6.06 g sugars.
How much sodium (salt) is in Dinner Rolls?
Per 100 g of Dinner Rolls there are 591.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dinner Rolls?
Per 100 g of Dinner Rolls there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dinner Rolls?
The main ingredients in Dinner Rolls are: Al Free Baking Powder, Baking Soda, Brown Cane Sugar, Brown Rice Flour, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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