Premium Onion Rolls — Nutrition Facts & Ingredients
Per serving (1 ROLL, 64 g): 250 calories. Per 100 g: 391 calories, 9.4 g protein, 10.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ROLL (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added, Eggs, Folic Acid, Guar Gum, Malted Barley Flour, Monoglycerides, Mononitrate, Niacin, Onions, Poppy Seeds, Potassium Bromate, Pumpkin Puree, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Premium Onion Rolls?
Per 100 g of Premium Onion Rolls there are 391 calories.
How much protein is in Premium Onion Rolls?
Per 100 g of Premium Onion Rolls there are 9.38 g protein.
How many carbohydrates are in Premium Onion Rolls?
Per 100 g of Premium Onion Rolls there are 60.94 g carbohydrates. Of which 9.38 g sugars.
How much sugar is in Premium Onion Rolls?
Per 100 g of Premium Onion Rolls there are 9.38 g sugars.
How much sodium (salt) is in Premium Onion Rolls?
Per 100 g of Premium Onion Rolls there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Onion Rolls?
Per 100 g of Premium Onion Rolls there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Onion Rolls?
The main ingredients in Premium Onion Rolls are: Added, Eggs, Folic Acid, Guar Gum, Malted Barley Flour.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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