CHABASO BAKERY

Bread — Nutrition Facts & Ingredients

UPC 606991071083 Manufacturer: Atticus Bakery LLC. Breads & Buns Updated Sep 27, 2026

Per serving (0.25 LOAF, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 LOAF (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein8.8 g
Carbohydrates56.1 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)54.3g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium544 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Calcium Sulfate, Citric Acid, Cultured Wheat Starch, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bread?

Per 100 g of Bread there are 263 calories.

How much protein is in Bread?

Per 100 g of Bread there are 8.77 g protein.

How many carbohydrates are in Bread?

Per 100 g of Bread there are 56.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bread?

Per 100 g of Bread there are 0.0 g sugars.

How much sodium (salt) is in Bread?

Per 100 g of Bread there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread?

Per 100 g of Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread?

The main ingredients in Bread are: Ascorbic Acid, Calcium Sulfate, Citric Acid, Cultured Wheat Starch, Each Of The Following: Salt.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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