Milk Chocolate Peanuts — Nutrition Facts & Ingredients
Per serving (0.25 cup, 38 g): 210 calories. Per 100 g: 553 calories, 10.5 g protein, 36.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Chocolate Liquor, Cocoa Butter, Confectioners Glaze, Corn Syrup, Cottonseed And Peanut And Coconut Oils, Gum Arabic, Milk Chocolate, Peanuts, Roasted Peanuts, Soy Lecithin, Sugar, Vanilla, Whole Milk
Frequently asked questions
How many calories are in Milk Chocolate Peanuts?
Per 100 g of Milk Chocolate Peanuts there are 553 calories.
How much protein is in Milk Chocolate Peanuts?
Per 100 g of Milk Chocolate Peanuts there are 10.53 g protein.
How many carbohydrates are in Milk Chocolate Peanuts?
Per 100 g of Milk Chocolate Peanuts there are 50.0 g carbohydrates. Of which 44.74 g sugars.
How much sugar is in Milk Chocolate Peanuts?
Per 100 g of Milk Chocolate Peanuts there are 44.74 g sugars.
How much sodium (salt) is in Milk Chocolate Peanuts?
Per 100 g of Milk Chocolate Peanuts there are 39.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Chocolate Peanuts?
Per 100 g of Milk Chocolate Peanuts there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Chocolate Peanuts?
The main ingredients in Milk Chocolate Peanuts are: An Emulsifier, Chocolate Liquor, Cocoa Butter, Confectioners Glaze, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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