Strawberry Mousse — Nutrition Facts & Ingredients
Per serving (0.25 POUCH, 31 g): 140 calories. Per 100 g: 452 calories, 9.7 g protein, 14.5 g fat.
Nutrition Facts
Serving size0.25 POUCH (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Carrageenan, Cellulose Gum, Corn Syrup Solids, Dipotassium Phosphate, Food Starch Modified, Freeze-dried Strawberries, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Yogurt Flavor, Nonfat Dry Milk, Palm Oil, Salt, Sodium Caseinate, Sodium Stearoyl Lactylate, Sugar, Sweet Whey, Tara Gum, Xanthan Gum
Frequently asked questions
How many calories are in Strawberry Mousse?
Per 100 g of Strawberry Mousse there are 452 calories.
How much protein is in Strawberry Mousse?
Per 100 g of Strawberry Mousse there are 9.68 g protein.
How many carbohydrates are in Strawberry Mousse?
Per 100 g of Strawberry Mousse there are 67.74 g carbohydrates. Of which 41.94 g sugars.
How much sugar is in Strawberry Mousse?
Per 100 g of Strawberry Mousse there are 41.94 g sugars.
How much sodium (salt) is in Strawberry Mousse?
Per 100 g of Strawberry Mousse there are 403.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Strawberry Mousse?
Per 100 g of Strawberry Mousse there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Strawberry Mousse?
The main ingredients in Strawberry Mousse are: A Milk Derivative, Carrageenan, Cellulose Gum, Corn Syrup Solids, Dipotassium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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