Cookie, Chocolate Chip — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 40 g): 150 calories. Per 100 g: 375 calories, 25 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 COOKIE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant Blend, Ascorbic Acid, Baking Soda, Brown Sugar, Chicory Root Fiber, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Decaffeinated Green Tea Extract, Filtered Water, Grass-fed Whey Protein Concentrate, Ground Chia Seeds, Inulin, Natural Flavors, Natural Sweetener, Organic Brown Rice Syrup, Organic Coconut Oil, Organic Sesame Protein Concentrate, Rbst/rbgh-free, Sea Salt, Stevia Leaf Extract, Sugar, Sunflower Lecithin, Sunflower Oil, Vanilla, Vegetable Glycerin
Frequently asked questions
How many calories are in Cookie, Chocolate Chip?
Per 100 g of Cookie, Chocolate Chip there are 375 calories.
How much protein is in Cookie, Chocolate Chip?
Per 100 g of Cookie, Chocolate Chip there are 25.0 g protein.
How many carbohydrates are in Cookie, Chocolate Chip?
Per 100 g of Cookie, Chocolate Chip there are 47.5 g carbohydrates. Of which 22.5 g sugars.
How much sugar is in Cookie, Chocolate Chip?
Per 100 g of Cookie, Chocolate Chip there are 22.5 g sugars.
How much sodium (salt) is in Cookie, Chocolate Chip?
Per 100 g of Cookie, Chocolate Chip there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie, Chocolate Chip?
Per 100 g of Cookie, Chocolate Chip there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie, Chocolate Chip?
The main ingredients in Cookie, Chocolate Chip are: Antioxidant Blend, Ascorbic Acid, Baking Soda, Brown Sugar, Chicory Root Fiber.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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