Wheat Thinables — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Dough Conditioner, Enzymes, Honey, Modified Wheat Starch, Molasses, Monocalcium Phosphate, Onion Powder, Palm Oil, Salt, Sugar, Wheat Flour, Wheat Germ, Wheat Gluten
Frequently asked questions
How many calories are in Wheat Thinables?
Per 100 g of Wheat Thinables there are 250 calories.
How much protein is in Wheat Thinables?
Per 100 g of Wheat Thinables there are 14.29 g protein.
How many carbohydrates are in Wheat Thinables?
Per 100 g of Wheat Thinables there are 60.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Wheat Thinables?
Per 100 g of Wheat Thinables there are 7.14 g sugars.
How much sodium (salt) is in Wheat Thinables?
Per 100 g of Wheat Thinables there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Thinables?
Per 100 g of Wheat Thinables there are 35.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Thinables?
The main ingredients in Wheat Thinables are: Ammonium Bicarbonate, Baking Soda, Dough Conditioner, Enzymes, Honey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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