Digestive Biscuit — Nutrition Facts & Ingredients
Per serving (2 BISCUITS, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 23.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 BISCUITS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulators, Ammonium Bicarbonate & Sodium Bicarbonate, Artificial Flavours, Cereal & Butter, Dough Conditioner, Emulsifiers, High Maltose Syrup, Invert Syrup, Leavening, Malic Acid And Tartaric Acid, Malt Extract, Palm Oil, Salt, Sodium Meta Bisulphite, Soya Lecithin, Sugar, Wheat Bran, Wheat Flour, Whole Milk Powder, Whole Wheat Flour
Frequently asked questions
How many calories are in Digestive Biscuit?
Per 100 g of Digestive Biscuit there are 500 calories.
How much protein is in Digestive Biscuit?
Per 100 g of Digestive Biscuit there are 6.67 g protein.
How many carbohydrates are in Digestive Biscuit?
Per 100 g of Digestive Biscuit there are 66.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Digestive Biscuit?
Per 100 g of Digestive Biscuit there are 16.67 g sugars.
How much sodium (salt) is in Digestive Biscuit?
Per 100 g of Digestive Biscuit there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Digestive Biscuit?
Per 100 g of Digestive Biscuit there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Digestive Biscuit?
The main ingredients in Digestive Biscuit are: Acidity Regulators, Ammonium Bicarbonate & Sodium Bicarbonate, Artificial Flavours, Cereal & Butter, Dough Conditioner.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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