Multigrain Pita Puffs — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 10.7 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Honey, Molasses, Natural Flavors, Oat Fiber, Olive Oil, Sea Salt, Sunflower Oil, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Barley Flour, Whole Brown Rice Flour, Whole Oat Flour, Whole Rye Flour, Whole Triticale Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Multigrain Pita Puffs?
Per 100 g of Multigrain Pita Puffs there are 500 calories.
How much protein is in Multigrain Pita Puffs?
Per 100 g of Multigrain Pita Puffs there are 10.71 g protein.
How many carbohydrates are in Multigrain Pita Puffs?
Per 100 g of Multigrain Pita Puffs there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Multigrain Pita Puffs?
Per 100 g of Multigrain Pita Puffs there are 3.57 g sugars.
How much sodium (salt) is in Multigrain Pita Puffs?
Per 100 g of Multigrain Pita Puffs there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Pita Puffs?
Per 100 g of Multigrain Pita Puffs there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Pita Puffs?
The main ingredients in Multigrain Pita Puffs are: Corn Starch, Honey, Molasses, Natural Flavors, Oat Fiber.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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