Grain Free Granola, Cinnamon Nut — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 170 calories. Per 100 g: 567 calories, 16.7 g protein, 40 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Cashews, Cinnamon, Dried Molasses, Pecans, Pumpkin Seeds, Raisins, Sunflower Seeds, Tapioca Syrup, Vanilla Extract
Frequently asked questions
How many calories are in Grain Free Granola, Cinnamon Nut?
Per 100 g of Grain Free Granola, Cinnamon Nut there are 567 calories.
How much protein is in Grain Free Granola, Cinnamon Nut?
Per 100 g of Grain Free Granola, Cinnamon Nut there are 16.67 g protein.
How many carbohydrates are in Grain Free Granola, Cinnamon Nut?
Per 100 g of Grain Free Granola, Cinnamon Nut there are 36.67 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Grain Free Granola, Cinnamon Nut?
Per 100 g of Grain Free Granola, Cinnamon Nut there are 23.33 g sugars.
How much sodium (salt) is in Grain Free Granola, Cinnamon Nut?
Per 100 g of Grain Free Granola, Cinnamon Nut there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grain Free Granola, Cinnamon Nut?
Per 100 g of Grain Free Granola, Cinnamon Nut there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grain Free Granola, Cinnamon Nut?
The main ingredients in Grain Free Granola, Cinnamon Nut are: Almonds, Cashews, Cinnamon, Dried Molasses, Pecans.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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