WILD HARVEST

Organic Vegetarian Chili — Nutrition Facts & Ingredients

UPC 11535504970 Manufacturer: Green Chemical Products Inc. Chili & Stew Updated Sep 27, 2026

Calories
130per serving
Protein
2.5 gper 100 g
Carbs
9.4 gper 100 g
Fat
1.0 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 130 calories. Per 100 g: 53 calories, 2.5 g protein, 1.0 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 23.0g 8%
Dietary Fiber 7.1g 25%
Total Sugars 4.0g
Protein 6.0g
Calcium 39.2mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

53 calories in 100 g
Protein2.5 g
Carbohydrates9.4 g
Sugars1.6 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)6.5g
Fat1.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium245 mg
Calcium16 mg
Iron0.7 mg
Vitamin A275 mcg
Vitamin C9.8 mg

Where to buy Organic Vegetarian Chili

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Beans, Canola Oil, Carrots, Celery, Chickpeas, Cilantro, Corn Starch, Dextrose, Evaporated Cane Syrup, Garlic, Jalapeno Peppers, Kidney Beans, Kombu Seaweed, Lemon Juice, Lentils, Naturally Derived Citric Acid, Onions, Potatoes, Red Bell Peppers, Sea Salt, Sea Salt And Spices, Spices Turmeric, Tomato Puree, Tomatoes, Vegetable Base, Vegetable Stock, Water

Frequently asked questions

How many calories are in Organic Vegetarian Chili?

Per 100 g of Organic Vegetarian Chili there are 53 calories.

How much protein is in Organic Vegetarian Chili?

Per 100 g of Organic Vegetarian Chili there are 2.45 g protein.

How many carbohydrates are in Organic Vegetarian Chili?

Per 100 g of Organic Vegetarian Chili there are 9.39 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Organic Vegetarian Chili?

Per 100 g of Organic Vegetarian Chili there are 1.63 g sugars.

How much sodium (salt) is in Organic Vegetarian Chili?

Per 100 g of Organic Vegetarian Chili there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Vegetarian Chili?

Per 100 g of Organic Vegetarian Chili there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Vegetarian Chili?

The main ingredients in Organic Vegetarian Chili are: Black Beans, Canola Oil, Carrots, Celery, Chickpeas.

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Level of processing

5
Ultra-Processed
27 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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