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Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon

UPC 852455005280 Manufacturer: Boardwalk Frozen Treats, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 88 g): 220 calories. Per 100 g: 250 calories, 3.4 g protein, 12.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (88g)

Amount per servingCalories
220
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 89.8mg 4%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 3.0g
Calcium 100mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein3.4 g
Carbohydrates29.6 g
Sugars21.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.6g
Fat12.5 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol40 mg
Sodium102 mg
Calcium114 mg
Iron0.4 mg
Vitamin A102 mcg
Vitamin C4.1 mg

Where to buy Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon

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Ingredients

Ascorbic Acid, Black Raspberries, Black Raspberry Ribbon, Brazil Nuts, Carrageenan, Cashews, Cellulose Gum, Citric Acid, Corn Syrup, Cream, Guar Gum, Hazelnuts, Macadamia Nuts, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Nonfat Milk, Partially Hydrogenated Soybean Oil, Pecans, Pine Nuts, Pistachio Nuts, Polysorbate 80, Roasted Cashews, Salt, Sodium Alginate, Sodium Citrate, Sugar, Traces Of Almonds, Walnuts, Water, Whey, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon?

Per 100 g of Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon there are 250 calories.

How much protein is in Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon?

Per 100 g of Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon there are 3.41 g protein.

How many carbohydrates are in Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon?

Per 100 g of Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon there are 29.55 g carbohydrates. Of which 21.59 g sugars.

How much sugar is in Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon?

Per 100 g of Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon there are 21.59 g sugars.

How much sodium (salt) is in Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon?

Per 100 g of Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon there are 102.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon?

Per 100 g of Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon?

The main ingredients in Baseball Nut Vanilla Flavored Ice Cream With Cashew & Black Raspberry Ribbon are: Ascorbic Acid, Black Raspberries, Black Raspberry Ribbon, Brazil Nuts, Carrageenan.

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Level of processing

5
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33 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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