Handmade Ice Cream — Nutrition Facts & Ingredients
Per serving (0.5 cup, 102 g): 260 calories. Per 100 g: 255 calories, 4.9 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (102g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate, Chocolate Liquor, Cocoa Butter, Egg Yolks, Ice Cream: Rbst-free Fresh Milk And Cream, Light Corn Syrup, Locust Bean Gum, Organic Dry Barley Malt, Organic Pure Vanilla Extract, Organic Sugar, Pecan Toffee: Butter, Pecans, Rbst Free Dry Milk, Salt, Soy Lecithin, Sugar, Vanilla, Vanilla Extract, Vanilla Seed, Water
Frequently asked questions
How many calories are in Handmade Ice Cream?
Per 100 g of Handmade Ice Cream there are 255 calories.
How much protein is in Handmade Ice Cream?
Per 100 g of Handmade Ice Cream there are 4.9 g protein.
How many carbohydrates are in Handmade Ice Cream?
Per 100 g of Handmade Ice Cream there are 22.55 g carbohydrates. Of which 20.59 g sugars.
How much sugar is in Handmade Ice Cream?
Per 100 g of Handmade Ice Cream there are 20.59 g sugars.
How much sodium (salt) is in Handmade Ice Cream?
Per 100 g of Handmade Ice Cream there are 123.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Handmade Ice Cream?
Per 100 g of Handmade Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Handmade Ice Cream?
The main ingredients in Handmade Ice Cream are: Chocolate, Chocolate Liquor, Cocoa Butter, Egg Yolks, Ice Cream: Rbst-free Fresh Milk And Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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