Fire Corn, Jalapeno Popcorn — Nutrition Facts & Ingredients
Per serving (30 GRM, 30 g): 200 calories. Per 100 g: 667 calories, 6.7 g protein, 53.3 g fat.
Nutrition Facts
Serving size30 GRM (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Cheese Cultures, Enzymes, Gourmet Popcorn, Jalapenos, Lactic Acid, Milk, Natural Flavors, Pasteurized Milk, Salt, Sat, Sunflower Oil, Whey, White Cheddar Cheese
Frequently asked questions
How many calories are in Fire Corn, Jalapeno Popcorn?
Per 100 g of Fire Corn, Jalapeno Popcorn there are 667 calories.
How much protein is in Fire Corn, Jalapeno Popcorn?
Per 100 g of Fire Corn, Jalapeno Popcorn there are 6.67 g protein.
How many carbohydrates are in Fire Corn, Jalapeno Popcorn?
Per 100 g of Fire Corn, Jalapeno Popcorn there are 43.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Fire Corn, Jalapeno Popcorn?
Per 100 g of Fire Corn, Jalapeno Popcorn there are 3.33 g sugars.
How much sodium (salt) is in Fire Corn, Jalapeno Popcorn?
Per 100 g of Fire Corn, Jalapeno Popcorn there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fire Corn, Jalapeno Popcorn?
Per 100 g of Fire Corn, Jalapeno Popcorn there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fire Corn, Jalapeno Popcorn?
The main ingredients in Fire Corn, Jalapeno Popcorn are: Buttermilk, Cheese Cultures, Enzymes, Gourmet Popcorn, Jalapenos.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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