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Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage — Nutrition Facts & Ingredients

UPC 71921228125 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 145 g): 331 calories. Per 100 g: 228 calories, 11.0 g protein, 10.3 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (145g)

Amount per servingCalories
331
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 670mg 29%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 16.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein11.0 g
Carbohydrates23.4 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)22.1g
Fat10.3 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol24 mg
Sodium462 mg
Calcium138 mg
Iron1.9 mg
Vitamin A20.7 mcg
Vitamin C1.7 mg

Where to buy Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage

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Ingredients

Beef, BHA, BHT, Cheese Culture, Chicken And Beef, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil, Cooked Seasoned Pizza Topping, Dextrose, Dried Garlic, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Modified Cornstarch, Niacin, Oleoresin Of Paprika, Part-skim Milk, Pepperoni Made With Pork, Pork, Pork Stock, Reduced Iron, Riboflavin, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate, Soybean Oil Corn Oil, Spices, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage there are 228 calories.

How much protein is in Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage there are 11.03 g protein.

How many carbohydrates are in Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage there are 23.45 g carbohydrates. Of which 2.07 g sugars.

How much sugar is in Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage there are 2.07 g sugars.

How much sodium (salt) is in Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage?

The main ingredients in Pepperoni & Sausage Half & Half Pizza, Pepperoni & Sausage are: Beef, BHA, BHT, Cheese Culture, Chicken And Beef.

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Level of processing

5
Ultra-Processed
42 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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