Kellogg Corn Flakes 22Lb 1Ct — Nutrition Facts & Ingredients
Per 100 g, Kellogg Corn Flakes 22Lb 1Ct has 7.5 g protein and 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 grams (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Pantothenate, Folic Acid, Malt Flavor, Milled Corn, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Salt, Sugar, Thiamin Hydrochloride, Thiamine Mononitrate, Vitamins And Minerals: Reduced Iron
Frequently asked questions
How much protein is in Kellogg Corn Flakes 22Lb 1Ct?
Per 100 g of Kellogg Corn Flakes 22Lb 1Ct there are 7.5 g protein.
How many carbohydrates are in Kellogg Corn Flakes 22Lb 1Ct?
Per 100 g of Kellogg Corn Flakes 22Lb 1Ct there are 84.4 g carbohydrates. Of which 9.3 g sugars.
How much sugar is in Kellogg Corn Flakes 22Lb 1Ct?
Per 100 g of Kellogg Corn Flakes 22Lb 1Ct there are 9.3 g sugars.
How much sodium (salt) is in Kellogg Corn Flakes 22Lb 1Ct?
Per 100 g of Kellogg Corn Flakes 22Lb 1Ct there are 638.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kellogg Corn Flakes 22Lb 1Ct?
Per 100 g of Kellogg Corn Flakes 22Lb 1Ct there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kellogg Corn Flakes 22Lb 1Ct?
The main ingredients in Kellogg Corn Flakes 22Lb 1Ct are: Calcium Pantothenate, Folic Acid, Malt Flavor, Milled Corn, Niacinamide.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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