Kashi Golean Cereal Vanilla 1.75Oz — Nutrition Facts & Ingredients
Per 100 g, Kashi Golean Cereal Vanilla 1.75Oz has 15.9 g protein and 11.7 g fat.
Nutrition Facts
Serving size1 Container (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Baking Soda, Brown Rice Syrup, Dried Cane Syrup, Expeller Pressed Sunflower Oil, Millet, Mixed Tocopherols, Pea Crisps, Pea Protein, Pepitas, Red Bean Flakes, Rice Starch, Rolled Oats, Salt, Sorghum, Vanilla Extract, Vitamin E For Freshness, Whole Oat Flour
Frequently asked questions
How much protein is in Kashi Golean Cereal Vanilla 1.75Oz?
Per 100 g of Kashi Golean Cereal Vanilla 1.75Oz there are 15.9 g protein.
How many carbohydrates are in Kashi Golean Cereal Vanilla 1.75Oz?
Per 100 g of Kashi Golean Cereal Vanilla 1.75Oz there are 67.8 g carbohydrates. Of which 16.5 g sugars.
How much sugar is in Kashi Golean Cereal Vanilla 1.75Oz?
Per 100 g of Kashi Golean Cereal Vanilla 1.75Oz there are 16.5 g sugars.
How much sodium (salt) is in Kashi Golean Cereal Vanilla 1.75Oz?
Per 100 g of Kashi Golean Cereal Vanilla 1.75Oz there are 154.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kashi Golean Cereal Vanilla 1.75Oz?
Per 100 g of Kashi Golean Cereal Vanilla 1.75Oz there are 11.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kashi Golean Cereal Vanilla 1.75Oz?
The main ingredients in Kashi Golean Cereal Vanilla 1.75Oz are: Acacia Gum, Baking Soda, Brown Rice Syrup, Dried Cane Syrup, Expeller Pressed Sunflower Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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