MARSH

Marsh, Butter Pound Cake — Nutrition Facts & Ingredients

UPC 21110994492 Manufacturer: Marsh Supermarkets, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 80 g): 260 calories. Per 100 g: 325 calories, 5 g protein, 12.5 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (80g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 330mg 14%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 0%
Total Sugars 21g
Protein 4g
Calcium 60mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein5 g
Carbohydrates47.5 g
Sugars26.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.5g
Fat12.5 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol75 mg
Sodium412 mg
Calcium75 mg
Iron1.8 mg
Vitamin A75 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Marsh, Butter Pound Cake

Prices and availability are set by the retailer.

Ingredients

Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Baking Soda, Butter, Calcium Propionate Added, Calcium Silicate, Containes 2 Percent Or Less Of Each Of The Following, Eggs, Emulsifier, Enriched Bleached Flour, Enzyme, Ferrous, Folic Acid, Milk, Modified Corn Starch, Monoglycerieds, Natural Flavors, Niacin, Propylene Glycol Monoesters, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Sulfate, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey

Frequently asked questions

How many calories are in Marsh, Butter Pound Cake?

Per 100 g of Marsh, Butter Pound Cake there are 325 calories.

How much protein is in Marsh, Butter Pound Cake?

Per 100 g of Marsh, Butter Pound Cake there are 5.0 g protein.

How many carbohydrates are in Marsh, Butter Pound Cake?

Per 100 g of Marsh, Butter Pound Cake there are 47.5 g carbohydrates. Of which 26.25 g sugars.

How much sugar is in Marsh, Butter Pound Cake?

Per 100 g of Marsh, Butter Pound Cake there are 26.25 g sugars.

How much sodium (salt) is in Marsh, Butter Pound Cake?

Per 100 g of Marsh, Butter Pound Cake there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marsh, Butter Pound Cake?

Per 100 g of Marsh, Butter Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marsh, Butter Pound Cake?

The main ingredients in Marsh, Butter Pound Cake are: Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Baking Soda, Butter, Calcium Propionate Added, Calcium Silicate.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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