Spicy Crab Rangoon, Spicy — Nutrition Facts & Ingredients
Per serving (3 PIECES, 85 g): 220 calories. Per 100 g: 259 calories, 8.2 g protein, 10.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid And Citric Acid As Anti-oxidant, Cochineal, Corn Starch, Crab, Crab Meat, Cream Cheese, Fried In Soybean Oil, Garlic Powder, Jalapeno Peppers, Natural Carob Flavor, Natural Color, Natural Crab Extract, Pasteurized Cultured Milk And Cream, Pasteurized Eggs, Potassium Sorbate As Preservative, Rice Wine, Salt, Sodium Benzoate Less Than 1/10 Of 1, Sodium Tripolyphosphate, Sorbitol, Sorbitol Monosodium Glutamate, Soy Sauce, Soybean Oil, Soybean Protein, Stabilizers, Sugar, Surimi Golden Threadfin Bream, Water, Wheat Soybeans, Wheat Starch, White Pepper Wrapper: Bleached Wheat Flour, Xanthan Carob Bean Guar Gums
Frequently asked questions
How many calories are in Spicy Crab Rangoon, Spicy?
Per 100 g of Spicy Crab Rangoon, Spicy there are 259 calories.
How much protein is in Spicy Crab Rangoon, Spicy?
Per 100 g of Spicy Crab Rangoon, Spicy there are 8.24 g protein.
How many carbohydrates are in Spicy Crab Rangoon, Spicy?
Per 100 g of Spicy Crab Rangoon, Spicy there are 29.41 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Spicy Crab Rangoon, Spicy?
Per 100 g of Spicy Crab Rangoon, Spicy there are 2.35 g sugars.
How much sodium (salt) is in Spicy Crab Rangoon, Spicy?
Per 100 g of Spicy Crab Rangoon, Spicy there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Crab Rangoon, Spicy?
Per 100 g of Spicy Crab Rangoon, Spicy there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Crab Rangoon, Spicy?
The main ingredients in Spicy Crab Rangoon, Spicy are: Ascorbic Acid And Citric Acid As Anti-oxidant, Cochineal, Corn Starch, Crab, Crab Meat.
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