Cheese Ravioli — Nutrition Facts & Ingredients
Per serving (1 cup, 114 g): 280 calories. Per 100 g: 246 calories, 10.5 g protein, 3.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Cheese Mixture: Whole Milk Ricotta Cheese Milk, Cream, Dough Mixture: Enriched Durum Flour, Durum Flour, Egg Whites, Enzymes, Ferrous Sulfate, Folic Acid, Freshly Grated Wheel Of Domestic Romano, Freshly Ground Whole White Peppercorn, Guar Gum, Locust Bean Gum, Mononitrate, Natamycin, Niacin, Part Skimmed Cow's Milk, Riboflavin, Salt, Sea Salt, Stabilizers, Thiamine, Vinegar, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Cheese Ravioli?
Per 100 g of Cheese Ravioli there are 246 calories.
How much protein is in Cheese Ravioli?
Per 100 g of Cheese Ravioli there are 10.53 g protein.
How many carbohydrates are in Cheese Ravioli?
Per 100 g of Cheese Ravioli there are 43.86 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Cheese Ravioli?
Per 100 g of Cheese Ravioli there are 1.75 g sugars.
How much sodium (salt) is in Cheese Ravioli?
Per 100 g of Cheese Ravioli there are 175.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Ravioli?
Per 100 g of Cheese Ravioli there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Ravioli?
The main ingredients in Cheese Ravioli are: Cheese Cultures, Cheese Mixture: Whole Milk Ricotta Cheese Milk, Cream, Dough Mixture: Enriched Durum Flour, Durum Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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