6 Inch Pie — Nutrition Facts & Ingredients
Per serving (0.25 PIE, 100 g): 280 calories. Per 100 g: 280 calories, 2 g protein, 16 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 PIE (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate And Potassium Sorbate, Corn Syrup, Corn Syrup High Fructose Corn Syrup, Dextrose, Enriched Unbleached Flour, Folic Acid, High Fructose Corn Syrup, Modified Food Starch, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Pie Cherries, Preservatives, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in 6 Inch Pie?
Per 100 g of 6 Inch Pie there are 280 calories.
How much protein is in 6 Inch Pie?
Per 100 g of 6 Inch Pie there are 2.0 g protein.
How many carbohydrates are in 6 Inch Pie?
Per 100 g of 6 Inch Pie there are 34.0 g carbohydrates. Of which 15.0 g sugars.
How much sugar is in 6 Inch Pie?
Per 100 g of 6 Inch Pie there are 15.0 g sugars.
How much sodium (salt) is in 6 Inch Pie?
Per 100 g of 6 Inch Pie there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 6 Inch Pie?
Per 100 g of 6 Inch Pie there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 6 Inch Pie?
The main ingredients in 6 Inch Pie are: Calcium Propionate And Potassium Sorbate, Corn Syrup, Corn Syrup High Fructose Corn Syrup, Dextrose, Enriched Unbleached Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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