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Tuscan Style Minestrone With Uncured Bacon — Nutrition Facts & Ingredients

UPC 78742123684 Manufacturer: Wal-Mart Stores, Inc. Canned Soup Updated Sep 27, 2026

Calories
149per serving
Protein
2.5 gper 100 ml
Carbs
7.5 gper 100 ml
Fat
2.5 gper 100 ml

Where to buy

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Per serving (1 cup, 240 ml): 149 calories. Per 100 ml: 62 calories, 2.5 g protein, 2.5 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
149
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 730mg 32%
Total Carbohydrate 18g 7%
Dietary Fiber 2.9g 10%
Total Sugars 3g
Protein 6g
Calcium 101mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

62 calories in 100 ml
Protein2.5 g
Carbohydrates7.5 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)6.3g
Fat2.5 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol2 mg
Sodium304 mg
Calcium42 mg
Iron0.6 mg
Vitamin A125 mcg
Vitamin C3.8 mg

Where to buy Tuscan Style Minestrone With Uncured Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carrot Powder, Celery, Corn Oil, Cultured Celery Juice Powder, Egg Whites, Folic Acid, Garlic, Green Onions, Minced Garlic Tapioca Starch, Natural Flavors, Niacin Ferrous Sulfate, Northern Beans, Olive Oil, Onion Powder, Onions, Parmesan Cheese, Parsley Sea Salt, Pasta Shells, Pasteurized Part-skim Milk Cheese Culture, Peas, Pork, Potatoes, Powder, Riboflavin, Rice Starch Sugar, Salt, Salt Enzymes, Sea Salt, Semulia, Spices, Thiamine, Tomato Paste Carrots, Turbinado Sugar, Uncured Bacon, Water, Water Diced Tomatoes In Tomato Juice, Wheat, Yeast Extract Potato Flour, Zucchini

Frequently asked questions

How many calories are in Tuscan Style Minestrone With Uncured Bacon?

Per 100 g of Tuscan Style Minestrone With Uncured Bacon there are 62 calories.

How much protein is in Tuscan Style Minestrone With Uncured Bacon?

Per 100 g of Tuscan Style Minestrone With Uncured Bacon there are 2.5 g protein.

How many carbohydrates are in Tuscan Style Minestrone With Uncured Bacon?

Per 100 g of Tuscan Style Minestrone With Uncured Bacon there are 7.5 g carbohydrates. Of which 1.25 g sugars.

How much sugar is in Tuscan Style Minestrone With Uncured Bacon?

Per 100 g of Tuscan Style Minestrone With Uncured Bacon there are 1.25 g sugars.

How much sodium (salt) is in Tuscan Style Minestrone With Uncured Bacon?

Per 100 g of Tuscan Style Minestrone With Uncured Bacon there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tuscan Style Minestrone With Uncured Bacon?

Per 100 g of Tuscan Style Minestrone With Uncured Bacon there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tuscan Style Minestrone With Uncured Bacon?

The main ingredients in Tuscan Style Minestrone With Uncured Bacon are: Carrot Powder, Celery, Corn Oil, Cultured Celery Juice Powder, Egg Whites.

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Level of processing

5
Ultra-Processed
39 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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