Rigatoni Pomodoro — Nutrition Facts & Ingredients
Per serving (1 cup, 240 g): 331 calories. Per 100 g: 138 calories, 5.4 g protein, 1.5 g fat.
Nutrition Facts
Serving size1 cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Canola Oil, Chopped Tomatoes, Corn Starch, Crushed Tomatoes, Extra Virgin Olive Oil, Folic Acid, Garlic, Iron, Lactate, Mezzi Rigatoni: Durum Wheat Semolina, Niacin, Oil Blend, Red Pepper Flakes, Riboflavin, Salt, San Marzano Pomodoro Sauce: San Marzano Tomatoes, Spices, Thiamine Mononitrate, Tomato Puree, Water
Frequently asked questions
How many calories are in Rigatoni Pomodoro?
Per 100 g of Rigatoni Pomodoro there are 138 calories.
How much protein is in Rigatoni Pomodoro?
Per 100 g of Rigatoni Pomodoro there are 5.42 g protein.
How many carbohydrates are in Rigatoni Pomodoro?
Per 100 g of Rigatoni Pomodoro there are 25.83 g carbohydrates. Of which 2.08 g sugars.
How much sugar is in Rigatoni Pomodoro?
Per 100 g of Rigatoni Pomodoro there are 2.08 g sugars.
How much sodium (salt) is in Rigatoni Pomodoro?
Per 100 g of Rigatoni Pomodoro there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rigatoni Pomodoro?
Per 100 g of Rigatoni Pomodoro there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rigatoni Pomodoro?
The main ingredients in Rigatoni Pomodoro are: Basil, Canola Oil, Chopped Tomatoes, Corn Starch, Crushed Tomatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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