Vermicelli Soup — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 99.2 g): 180 calories. Per 100 g: 181 calories, 5.0 g protein, 1.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (99.2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidulant, Anchovy Powder, Corn Starch, Dextrin, Disodium Guanylate Dried Vegetable Packet: Dried Green Onion, Disodium Inosinate, Dried Brown Seaweed, Dried Carrot, Dried Fish Paste Flake, Dried Red Pepper, Emulsifier Anchovy Soup Base: Salt, Garlic Powder, Glucose, Herb Extract, Laver, Monosodium Glutamate, Neutralizer, Noodles: Wheat Flour, Onion Powder, Potassium Carbonate, Powdered Cellulose, Red Pepper Flake, Red Pepper Powder, Salt, Seasoning Base, Shiitake Mushroom, Shrimp Powder, Sodium Carbonate, Sodium Phosphate Dibasic, Sodium Pyrophosphate, Soy Sauce Powder, Sugar, Umami Seasonings, Wheat Starch
Frequently asked questions
How many calories are in Vermicelli Soup?
Per 100 g of Vermicelli Soup there are 181 calories.
How much protein is in Vermicelli Soup?
Per 100 g of Vermicelli Soup there are 5.04 g protein.
How many carbohydrates are in Vermicelli Soup?
Per 100 g of Vermicelli Soup there are 38.29 g carbohydrates. Of which 1.51 g sugars.
How much sugar is in Vermicelli Soup?
Per 100 g of Vermicelli Soup there are 1.51 g sugars.
How much sodium (salt) is in Vermicelli Soup?
Per 100 g of Vermicelli Soup there are 887.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vermicelli Soup?
Per 100 g of Vermicelli Soup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vermicelli Soup?
The main ingredients in Vermicelli Soup are: Acidulant, Anchovy Powder, Corn Starch, Dextrin, Disodium Guanylate Dried Vegetable Packet: Dried Green Onion.
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- "High Protein" and Other Protein Claims Decoded
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