Sandwich Cookie — Nutrition Facts & Ingredients
Per serving (3 COOKIES, 34 g): 150 calories. Per 100 g: 441 calories, 2.9 g protein, 17.6 g fat.
Nutrition Facts
Serving size3 COOKIES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Phosphate, Canola Soybean, Cocoa, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Iron, Leavening, Natural And Artificial Chocolate Flavor, Natural And Artificial Vanilla Flavor, Niacin, Processed With Alkali, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, With TBHQ Added For Freshness Palm Oil
Frequently asked questions
How many calories are in Sandwich Cookie?
Per 100 g of Sandwich Cookie there are 441 calories.
How much protein is in Sandwich Cookie?
Per 100 g of Sandwich Cookie there are 2.94 g protein.
How many carbohydrates are in Sandwich Cookie?
Per 100 g of Sandwich Cookie there are 70.59 g carbohydrates. Of which 41.18 g sugars.
How much sugar is in Sandwich Cookie?
Per 100 g of Sandwich Cookie there are 41.18 g sugars.
How much sodium (salt) is in Sandwich Cookie?
Per 100 g of Sandwich Cookie there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sandwich Cookie?
Per 100 g of Sandwich Cookie there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sandwich Cookie?
The main ingredients in Sandwich Cookie are: Baking Soda, Calcium Phosphate, Canola Soybean, Cocoa, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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