Butter Bean Salad — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 272 calories. Per 100 g: 241 calories, 14.2 g protein, 1.8 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Dehydrated Spices, Extra Large White Butter Beans Green And Red Bell Peppers, Fresh Basil, Fresh Garlic, Fresh Thyme, Garlic, Olive Oil, Onion, Onions, Orange Peel, Oregano, Paprika And Celery, Parsley, Pepper, Red Chili, Red Pepper, Rice Vinegar, Rosemary
Frequently asked questions
How many calories are in Butter Bean Salad?
Per 100 g of Butter Bean Salad there are 241 calories.
How much protein is in Butter Bean Salad?
Per 100 g of Butter Bean Salad there are 14.16 g protein.
How many carbohydrates are in Butter Bean Salad?
Per 100 g of Butter Bean Salad there are 44.25 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Butter Bean Salad?
Per 100 g of Butter Bean Salad there are 1.77 g sugars.
How much sodium (salt) is in Butter Bean Salad?
Per 100 g of Butter Bean Salad there are 74.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Bean Salad?
Per 100 g of Butter Bean Salad there are 16.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Bean Salad?
The main ingredients in Butter Bean Salad are: Basil, Dehydrated Spices, Extra Large White Butter Beans Green And Red Bell Peppers, Fresh Basil, Fresh Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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