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Classic Italian Gourmet Sub Sandwich — Nutrition Facts & Ingredients

UPC 612510090916 Manufacturer: Eastside Deli Supply Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
320per serving
Protein
13.5 gper 100 g
Carbs
15.3 gper 100 g
Fat
7.7 gper 100 g

Where to buy

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Per serving (6 ONZ, 170 g): 320 calories. Per 100 g: 188 calories, 13.5 g protein, 7.7 g fat.

Label highlights: High in sodium — 64% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 64% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
320
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 49.3mg 16%
Sodium 1470mg 64%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 23.0g
Calcium 100mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein13.5 g
Carbohydrates15.3 g
Sugars0.6 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)14.7g
Fat7.7 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol29 mg
Sodium865 mg
Calcium59 mg
Iron1.1 mg
Vitamin A176 mcg
Vitamin C3.5 mg

Where to buy Classic Italian Gourmet Sub Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Banana Peppers: Wheat Flour, Beef, BHA, BHT, Cheese Cultures, Citric Acid, Corn Syrup, Dextrose, Enzymes, Flavoring, Flavorings, Fresh Peppers, Ham, Isolated Soy Protein, Lactic Acid Starter Culture, Natural Flavors, Natural Smoke Flavor, Oleoresin Of Paprika, Olive Oil, Pasteurized Part-skim Milk, Pepperoni, Pork, Potassium Sorbate, Preservative, Provolone Cheese, Raw Romaine Lettuce, Romaine Lettuce, Rustic Italian Bun, Salami, Salt, Sodium Ascorbate, Sodium Benzoate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Metabisulfite, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Vinegar, Water, Yeast, Yellow 5

Frequently asked questions

How many calories are in Classic Italian Gourmet Sub Sandwich?

Per 100 g of Classic Italian Gourmet Sub Sandwich there are 188 calories.

How much protein is in Classic Italian Gourmet Sub Sandwich?

Per 100 g of Classic Italian Gourmet Sub Sandwich there are 13.53 g protein.

How many carbohydrates are in Classic Italian Gourmet Sub Sandwich?

Per 100 g of Classic Italian Gourmet Sub Sandwich there are 15.29 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Classic Italian Gourmet Sub Sandwich?

Per 100 g of Classic Italian Gourmet Sub Sandwich there are 0.59 g sugars.

How much sodium (salt) is in Classic Italian Gourmet Sub Sandwich?

Per 100 g of Classic Italian Gourmet Sub Sandwich there are 865.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Italian Gourmet Sub Sandwich?

Per 100 g of Classic Italian Gourmet Sub Sandwich there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Italian Gourmet Sub Sandwich?

The main ingredients in Classic Italian Gourmet Sub Sandwich are: Banana Peppers: Wheat Flour, Beef, BHA, BHT, Cheese Cultures.

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Level of processing

5
Ultra-Processed
44 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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