Flour Tortillas — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 37 g): 120 calories. Per 100 g: 324 calories, 8.1 g protein, 10.8 g fat.
Nutrition Facts
Serving size1 TORTILLA (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Help Protect Flavor, And Folic Acid, And Salt, Antifoaming Agent, Ascorbic Acid, Beef Fat, Calcium Acetate, Calcium Propionate, Dimethylpolysiloxane, Dough Conditioners, Enriched Bleached Flour, L-cysteine Hydrochloride, Malted Barley Flour, Microcrystalline Cellulose And Dicalcium Phosphate, Milk, Niacin, Potassium Sorbate, Reduced Iron, Riboflavin, Sodium Meatabisulfite, Sorbitan Monostearate, Soybean Oil And Partially Hydrogenated Beef Fat, Thiamine Mononitrate, To Preserve Freshness, Tocopherol And BHT, Vegetable Shortening, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Flour Tortillas?
Per 100 g of Flour Tortillas there are 324 calories.
How much protein is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 8.11 g protein.
How many carbohydrates are in Flour Tortillas?
Per 100 g of Flour Tortillas there are 48.65 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 0.0 g sugars.
How much sodium (salt) is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flour Tortillas?
The main ingredients in Flour Tortillas are: Added To Help Protect Flavor, And Folic Acid, And Salt, Antifoaming Agent, Ascorbic Acid.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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