Chocolate Fudge — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 42 g): 150 calories. Per 100 g: 357 calories, 2.4 g protein, 9.5 g fat.
Nutrition Facts
Serving size1.5 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Brown Sugar, Butter, Chocolate Fudge Sugar, Chocolate Liquor, Cocoa, Cocoa Butter, Corn Syrup Solids, Cream, Hydrogenated Palm Kernel Oil With Soy Lecithin, Milk, Milk Powder, Natural & Artificial Flavor, Nonfat Dry Milk Solids, Potassium Sorbate, Preservative, Salt, Sorbitol, Soy Lecithin, Water
Frequently asked questions
How many calories are in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 357 calories.
How much protein is in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 2.38 g protein.
How many carbohydrates are in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 66.67 g carbohydrates. Of which 54.76 g sugars.
How much sugar is in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 54.76 g sugars.
How much sodium (salt) is in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Fudge?
The main ingredients in Chocolate Fudge are: An Emulsifier, Brown Sugar, Butter, Chocolate Fudge Sugar, Chocolate Liquor.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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