Soup, Butternut Squash — Nutrition Facts & Ingredients
Per serving (1 cup, 241 g): 181 calories. Per 100 g: 75 calories, 0.8 g protein, 3.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (241g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Butter, Butternut Squash, Canola Oil, Carrots, Celery Seed, Cream, Dextrose, Ginger, Maltodextrin, Natural Flavors, Nisin, Onion, Orange Juice Concentrate, Salt, Sea Salt, Spices, Spies, Turmeric, Vegetable Stock, Water, Yeast Extract
Frequently asked questions
How many calories are in Soup, Butternut Squash?
Per 100 g of Soup, Butternut Squash there are 75 calories.
How much protein is in Soup, Butternut Squash?
Per 100 g of Soup, Butternut Squash there are 0.83 g protein.
How many carbohydrates are in Soup, Butternut Squash?
Per 100 g of Soup, Butternut Squash there are 12.03 g carbohydrates. Of which 6.22 g sugars.
How much sugar is in Soup, Butternut Squash?
Per 100 g of Soup, Butternut Squash there are 6.22 g sugars.
How much sodium (salt) is in Soup, Butternut Squash?
Per 100 g of Soup, Butternut Squash there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soup, Butternut Squash?
Per 100 g of Soup, Butternut Squash there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soup, Butternut Squash?
The main ingredients in Soup, Butternut Squash are: Brown Sugar, Butter, Butternut Squash, Canola Oil, Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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