Grilling Marinade & Simmer Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 5.9 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Cayenne Pepper, Celery Salt, Chicken Stock, Chili Flakes, Dehydrated Onions, Garlic, Ginger, Natural Flavors, Rice Starch, Rice Vinegar, Salt, Sesame Oil, Sherry Wine, Sodium Benzoate, Soy Lecithin, Soy Sauce, Soybeans, Spices, Sugar, Tomato Paste, Water, Yeast Extract
Frequently asked questions
How many calories are in Grilling Marinade & Simmer Sauce?
Per 100 g of Grilling Marinade & Simmer Sauce there are 118 calories.
How much protein is in Grilling Marinade & Simmer Sauce?
Per 100 g of Grilling Marinade & Simmer Sauce there are 5.88 g protein.
How many carbohydrates are in Grilling Marinade & Simmer Sauce?
Per 100 g of Grilling Marinade & Simmer Sauce there are 23.53 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Grilling Marinade & Simmer Sauce?
Per 100 g of Grilling Marinade & Simmer Sauce there are 17.65 g sugars.
How much sodium (salt) is in Grilling Marinade & Simmer Sauce?
Per 100 g of Grilling Marinade & Simmer Sauce there are 1294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grilling Marinade & Simmer Sauce?
Per 100 g of Grilling Marinade & Simmer Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grilling Marinade & Simmer Sauce?
The main ingredients in Grilling Marinade & Simmer Sauce are: Brown Sugar, Cayenne Pepper, Celery Salt, Chicken Stock, Chili Flakes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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