PIZZA RONCADIN

Cauliflower Flatbread Crust, Cauliflower — Nutrition Facts & Ingredients

UPC 8014294303091 Breads & Buns Updated Sep 27, 2026

Per serving (0.333 PIZZA, 58 g): 170 calories. Per 100 g: 293 calories, 6.9 g protein, 7.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.333 PIZZA (58g)

Amount per servingCalories
170
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 52.2mg 4%
Iron 0.4mg 2%
Potassium 94.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein6.9 g
Carbohydrates48.3 g
Sugars1.7 g
Dietary fiber3.4 g
Net carbs (carbohydrates minus fiber)44.9g
Fat7.8 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium207 mg
Calcium90 mg
Potassium162 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Cauliflower Flatbread Crust, Cauliflower

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Cauliflower Puree, Chickpea Flour, Corn Starch, Enzyme, Guar Gum, Leavening, Potato, Psyllium, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sunflower Oil, Vegetable Fibres, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Cauliflower Flatbread Crust, Cauliflower?

Per 100 g of Cauliflower Flatbread Crust, Cauliflower there are 293 calories.

How much protein is in Cauliflower Flatbread Crust, Cauliflower?

Per 100 g of Cauliflower Flatbread Crust, Cauliflower there are 6.9 g protein.

How many carbohydrates are in Cauliflower Flatbread Crust, Cauliflower?

Per 100 g of Cauliflower Flatbread Crust, Cauliflower there are 48.28 g carbohydrates. Of which 1.72 g sugars.

How much sugar is in Cauliflower Flatbread Crust, Cauliflower?

Per 100 g of Cauliflower Flatbread Crust, Cauliflower there are 1.72 g sugars.

How much sodium (salt) is in Cauliflower Flatbread Crust, Cauliflower?

Per 100 g of Cauliflower Flatbread Crust, Cauliflower there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cauliflower Flatbread Crust, Cauliflower?

Per 100 g of Cauliflower Flatbread Crust, Cauliflower there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cauliflower Flatbread Crust, Cauliflower?

The main ingredients in Cauliflower Flatbread Crust, Cauliflower are: Baking Soda, Cauliflower Puree, Chickpea Flour, Corn Starch, Enzyme.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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