Animal Crackers Classic — Nutrition Facts & Ingredients
Per serving (1 BOX, 57 g): 230 calories. Per 100 g: 404 calories, 7.0 g protein, 6.1 g fat.
Nutrition Facts
Serving size1 BOX (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Emulsifier, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Natural Flavors, Niacin, Nutmeg And Mace, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Animal Crackers Classic?
Per 100 g of Animal Crackers Classic there are 404 calories.
How much protein is in Animal Crackers Classic?
Per 100 g of Animal Crackers Classic there are 7.02 g protein.
How many carbohydrates are in Animal Crackers Classic?
Per 100 g of Animal Crackers Classic there are 82.46 g carbohydrates. Of which 22.81 g sugars.
How much sugar is in Animal Crackers Classic?
Per 100 g of Animal Crackers Classic there are 22.81 g sugars.
How much sodium (salt) is in Animal Crackers Classic?
Per 100 g of Animal Crackers Classic there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Animal Crackers Classic?
Per 100 g of Animal Crackers Classic there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Animal Crackers Classic?
The main ingredients in Animal Crackers Classic are: Baking Soda, Emulsifier, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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