Asian Sauce, Thai Peanut — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 11.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Brown Sugar, Canola Oil, Cayenne Pepper, Citric Acid, Coconut Creme, Coconut Extract, Corn Starch, Crushed Red Peppers, Curry Paste, Flavor, Garlic Powder, Ginger, Ginger Puree, Onion Powder, Peanut Butter, Peanut Oil, Peanuts, Red Bell Pepper Puree, Salt, Sesame Oil, Soybeans, Spices, Sugar, Tamari Sauce, Tomato Puree, Turmeric, Water, White Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Asian Sauce, Thai Peanut?
Per 100 g of Asian Sauce, Thai Peanut there are 200 calories.
How much protein is in Asian Sauce, Thai Peanut?
Per 100 g of Asian Sauce, Thai Peanut there are 3.33 g protein.
How many carbohydrates are in Asian Sauce, Thai Peanut?
Per 100 g of Asian Sauce, Thai Peanut there are 16.67 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Asian Sauce, Thai Peanut?
Per 100 g of Asian Sauce, Thai Peanut there are 13.33 g sugars.
How much sodium (salt) is in Asian Sauce, Thai Peanut?
Per 100 g of Asian Sauce, Thai Peanut there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Asian Sauce, Thai Peanut?
Per 100 g of Asian Sauce, Thai Peanut there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Asian Sauce, Thai Peanut?
The main ingredients in Asian Sauce, Thai Peanut are: Alcohol, Brown Sugar, Canola Oil, Cayenne Pepper, Citric Acid.
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