Frozen Pizza — Nutrition Facts & Ingredients
Per serving (2 SLICES, 128 g): 320 calories. Per 100 g: 251 calories, 11.8 g protein, 12.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 SLICES (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheddar Cheese, Cheese Cultures, Cheese Pizza Ingredients: Flour, Citric Acid, Cottonseed Oil, Cultured Pasteurized Milk, Enzymes, Folic Acid, Ground Tomatoes In Heavy Puree, Malted Barley Flour, Niacin, Pasteurized Milk, Peeled And Ground Tomatoes, Reduced Iron, Riboflavin, Salt, Spices, Sugar, Thiamine Mononitrate, Unbleached Spring Wheat Flour, Water, Yeast
Frequently asked questions
How many calories are in Frozen Pizza?
Per 100 g of Frozen Pizza there are 251 calories.
How much protein is in Frozen Pizza?
Per 100 g of Frozen Pizza there are 11.76 g protein.
How many carbohydrates are in Frozen Pizza?
Per 100 g of Frozen Pizza there are 20.39 g carbohydrates. Of which 1.57 g sugars.
How much sugar is in Frozen Pizza?
Per 100 g of Frozen Pizza there are 1.57 g sugars.
How much sodium (salt) is in Frozen Pizza?
Per 100 g of Frozen Pizza there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Pizza?
Per 100 g of Frozen Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Pizza?
The main ingredients in Frozen Pizza are: Cheddar Cheese, Cheese Cultures, Cheese Pizza Ingredients: Flour, Citric Acid, Cottonseed Oil.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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