FOOD LION

Four Cheese Bake & Rise Crust Pizza — Nutrition Facts & Ingredients

UPC 35826085528 Manufacturer: Food Town Stores Inc. Pizza Updated Sep 27, 2026

Calories
301per serving
Protein
9.8 gper 100 g
Carbs
30.1 gper 100 g
Fat
6.8 gper 100 g

Where to buy

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Per serving (0.167 PIZZA, 133 g): 301 calories. Per 100 g: 226 calories, 9.8 g protein, 6.8 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (133g)

Amount per servingCalories
301
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 690mg 30%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 13.0g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein9.8 g
Carbohydrates30.1 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.6g
Fat6.8 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol15 mg
Sodium519 mg
Calcium150 mg
Iron0.8 mg
Vitamin A67.8 mcg
Vitamin C1.8 mg

Where to buy Four Cheese Bake & Rise Crust Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Asiago Cheese, Baking Soda, Cheese Cultures, Corn Meal, Crust: Wheat Flour, Dextrose, Dough Conditioner, Enzymes, Garlic Powder, L-cysteine, Leavening, Low Moisture Part Skim Mozzarella Cheese, Modified Food Starch, Onion Powder, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Romano Cheese Made From Cow's Milk, Salt, Sauce, Seasoning, Sodium Aluminum Phosphate, Soybean Oil, Spices, Starch, Tomato Paste, Toppings: Cheeses, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Four Cheese Bake & Rise Crust Pizza?

Per 100 g of Four Cheese Bake & Rise Crust Pizza there are 226 calories.

How much protein is in Four Cheese Bake & Rise Crust Pizza?

Per 100 g of Four Cheese Bake & Rise Crust Pizza there are 9.77 g protein.

How many carbohydrates are in Four Cheese Bake & Rise Crust Pizza?

Per 100 g of Four Cheese Bake & Rise Crust Pizza there are 30.08 g carbohydrates. Of which 3.01 g sugars.

How much sugar is in Four Cheese Bake & Rise Crust Pizza?

Per 100 g of Four Cheese Bake & Rise Crust Pizza there are 3.01 g sugars.

How much sodium (salt) is in Four Cheese Bake & Rise Crust Pizza?

Per 100 g of Four Cheese Bake & Rise Crust Pizza there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Bake & Rise Crust Pizza?

Per 100 g of Four Cheese Bake & Rise Crust Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Bake & Rise Crust Pizza?

The main ingredients in Four Cheese Bake & Rise Crust Pizza are: Asiago Cheese, Baking Soda, Cheese Cultures, Corn Meal, Crust: Wheat Flour.

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Level of processing

5
Ultra-Processed
32 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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