Baked Breast Nuggets — Nutrition Facts & Ingredients
Per serving (4 NUGGETS, 80 g): 170 calories. Per 100 g: 212 calories, 12.5 g protein, 8.8 g fat.
Nutrition Facts
Serving size4 NUGGETS (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola Oil, Chicken Breast With Rib Meat, Corn Flour, Cream Of Tartar, Dried Garlic, Dried Onion, Dried Yeast, Food Starch, Leavening, Malt Extract, Natural Flavors, Paprika And Annato Extracts, Salt, Sodium Carbonate, Soy Protein Isolate, Soybean Oil, Spices, Sugar, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Baked Breast Nuggets?
Per 100 g of Baked Breast Nuggets there are 212 calories.
How much protein is in Baked Breast Nuggets?
Per 100 g of Baked Breast Nuggets there are 12.5 g protein.
How many carbohydrates are in Baked Breast Nuggets?
Per 100 g of Baked Breast Nuggets there are 20.0 g carbohydrates. Of which 1.25 g sugars.
How much sugar is in Baked Breast Nuggets?
Per 100 g of Baked Breast Nuggets there are 1.25 g sugars.
How much sodium (salt) is in Baked Breast Nuggets?
Per 100 g of Baked Breast Nuggets there are 512.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Breast Nuggets?
Per 100 g of Baked Breast Nuggets there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Breast Nuggets?
The main ingredients in Baked Breast Nuggets are: Baking Soda, Canola Oil, Chicken Breast With Rib Meat, Corn Flour, Cream Of Tartar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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