RALEY'S

Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce.

UPC 46567032788 Manufacturer: Raley's Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (9 ONZ, 255 g): 400 calories. Per 100 g: 157 calories, 4.7 g protein, 5.1 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 ONZ (255g)

Amount per servingCalories
400
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 35.7mg 12%
Sodium 660mg 29%
Total Carbohydrate 60.0g 22%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 12.0g
Calcium 199mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein4.7 g
Carbohydrates23.5 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.5g
Fat5.1 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol14 mg
Sodium259 mg
Calcium78 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce.

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Ingredients

Annatto, Bacterial Culture, Butter, Calcium Chloride, Cheddar Cheese, Cooked Rice Noodles, Corn Starch, Cultures, Distilled Vinegar, Lactic Acid, Microbial Enzyme, Milk, Natural Cheese Flavour Organic Cheddar Cheese, Organic Cane Sugar, Pasturized Milk, Red Pepper, Salt, Salt And Enzymes Water, Sea Salt, Sodium Citrate, Sodium Phosphate, Tobasco Sauce, Water, White Rice Flour, Xanthan Gum

Frequently asked questions

How many calories are in Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce.?

Per 100 g of Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce. there are 157 calories.

How much protein is in Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce.?

Per 100 g of Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce. there are 4.71 g protein.

How many carbohydrates are in Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce.?

Per 100 g of Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce. there are 23.53 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce.?

Per 100 g of Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce. there are 1.18 g sugars.

How much sodium (salt) is in Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce.?

Per 100 g of Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce. there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce.?

Per 100 g of Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce. there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce.?

The main ingredients in Mac & Cheese, Tender Gluten Free Rice Noodles In A Rich And Creamy Cheddar Cheese Sauce. are: Annatto, Bacterial Culture, Butter, Calcium Chloride, Cheddar Cheese.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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