Pulled Chicken BBQ — Nutrition Facts & Ingredients
Per serving (0.25 cup, 55 g): 70 calories. Per 100 g: 127 calories, 9.1 g protein, 2.7 g fat.
Nutrition Facts
Serving size0.25 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Concentrate, Brown Sugar, Caramel Color, Chicken Breast With Rib Meat And Chicken Thigh Meat, Corn Syrup, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Honey, Ketchup, Molasses, Mustard, Mustard Seed, Natural Applewood Smoke Flavor, Natural Flavors, Onion Powder, Paprika Spice, Salt, Sauce, Spice, Spices, Sugar, Tamarind, Tomato Concentrate, Turmeric, Water, Worcestershire Sauce Concentrate
Frequently asked questions
How many calories are in Pulled Chicken BBQ?
Per 100 g of Pulled Chicken BBQ there are 127 calories.
How much protein is in Pulled Chicken BBQ?
Per 100 g of Pulled Chicken BBQ there are 9.09 g protein.
How many carbohydrates are in Pulled Chicken BBQ?
Per 100 g of Pulled Chicken BBQ there are 12.73 g carbohydrates. Of which 10.91 g sugars.
How much sugar is in Pulled Chicken BBQ?
Per 100 g of Pulled Chicken BBQ there are 10.91 g sugars.
How much sodium (salt) is in Pulled Chicken BBQ?
Per 100 g of Pulled Chicken BBQ there are 709.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pulled Chicken BBQ?
Per 100 g of Pulled Chicken BBQ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pulled Chicken BBQ?
The main ingredients in Pulled Chicken BBQ are: Apple Juice Concentrate, Brown Sugar, Caramel Color, Chicken Breast With Rib Meat And Chicken Thigh Meat, Corn Syrup.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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