Reduced Sugar Cereal — Nutrition Facts & Ingredients
Per serving (0.75 cup, 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 0 g fat.
Nutrition Facts
Serving size0.75 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, BHT For Freshness, Calcium Pantothenate, Cellulose, Cyanocobalamin, Folic Acid, Malt Flavor, Milled Corn, Niacinamide, Oat Fiber, Pyridoxine Hydrochloride, Salt, Soluble Corn Fiber, Sugar, Vitamin A Palmitate, Vitamin Cc, Vitamin D, Vitamins & Minerals: Iron
Frequently asked questions
How many calories are in Reduced Sugar Cereal?
Per 100 g of Reduced Sugar Cereal there are 367 calories.
How much protein is in Reduced Sugar Cereal?
Per 100 g of Reduced Sugar Cereal there are 6.67 g protein.
How many carbohydrates are in Reduced Sugar Cereal?
Per 100 g of Reduced Sugar Cereal there are 86.67 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Reduced Sugar Cereal?
Per 100 g of Reduced Sugar Cereal there are 23.33 g sugars.
How much sodium (salt) is in Reduced Sugar Cereal?
Per 100 g of Reduced Sugar Cereal there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Sugar Cereal?
Per 100 g of Reduced Sugar Cereal there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Sugar Cereal?
The main ingredients in Reduced Sugar Cereal are: Ascorbic Acid, BHT For Freshness, Calcium Pantothenate, Cellulose, Cyanocobalamin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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